Search

OK i've had enough of the old/confused/tentative DONATO. here's the 2022 version! i'm on FIRE

Updated: Jul 24

he's at FULL POWER now!

(finally)


COMPLETE with his historic

"Terrible Tempered Mr. Bang" attitude

as mom used to call it


ACTUALLY...

my Bad Temper

has proved to be

my BEST BUD!

over the years


IT TAKES NO PRISONERS and

PUTS UP WITH NO BULLSHIT

FROM ANYONE


what a better way to go!


I RECOMMEND IT!

(if/when you really need the boost!)



but with additional/more-tender qualities...

from my dad...

a "Chaplin's Mate"

on a hospital ship

in the South Pacific

during WWII


with LIGHT...

streaming

always

from his blue eyes


a gentleman...

a "gentle man"

and a MUSICIAN

playing his piano

RIGHT until he died...

at 91


Carol's EXPLODING with creativity now -- as always!


Thank You Carol

for my New AVATAR


could it be be that --

CREATING

CAN/WILL KEEP YOU

YOUNG and

FRESH and

VITAL?


i think so!


i've LIVED so!


my whole life!


IF YOU'VE ALWAYS WANTED TO BE MORE CREATIVE...

start playing with your cooking!


LET ME REPEAT THAT:

start PLAYING with your cooking!


FOLLOW gennaro...

jamie oriver's friend/mentor/business-partner...

on jamie oliver's FoodTube...

via YouTube

SUBSCRIBE

you'll be glad you did!


gennaro is not only a great cook and famous restauranteer (one who both owns and operates their restaurants) but he's a simply-wonderful-human-being -- a true LIGHT-BRINGER! watch (and later PREPARE) ANY of his vids -- you'll see what i mean!


https://www.youtube.com/results?search_query=food+tube+jamie+oliver


Pure LOVE and PASSION

from ALL the cooks on this channel


start with gennaro's

FRITATTA


if you don't have a flip-pan

use a PLATE


except for SEX...

what could be more fun

and creative

and necessary-for-survival

than COOKING?


you can get EVERYTHING you'll need

from AZ

like SOON

to your front door!


here's a wonderful non-stick pan

PERFECT for fritatta

OTHER stuff too!

from AZ


i LOVE mine...

makes it super-easy to

FLIP the fritatta

during cooking

(the better way to cook it -- more evenly)


https://smile.amazon.com/Cuisinart-FP2-24BK-Frittata-10-Inch-Nonstick/dp/B0078P9D5S/ref=sr_1_1?crid=94DQ8ZDN98UC&keywords=frittata+pan&qid=1641137095&sprefix=fritatta+pan%2Caps%2C117&sr=8-1


SO

here goes!


cooking with gennaro!


"so easy -- so simple"


try this one!


"you will LOVE it!"


left-overs are delish!


OH -- the Courgette is Zucchini squash (French name)


https://www.dropbox.com/s/t9ztceqjgsspkxw/Gennaro%27s%20Sweet%20Pepper%20Frittata.mp4?dl=0


<<< >>> and here is gennaro's PENNE ARRABBIATA AGAIN... "So Simple -- So Easy" notice that the way he prepares this dish... is "Restaurant-Style" -- for a single person or two which is MUCH different from cooking "Family-Style" for the whole family... sitting down together at meal times... like many of us experienced - growing up my Italian mom always cooked Family Style truly it's taken me YEARS to get away from Family Style cooking (my wife and i almost NEVER want to eat the same dish) compared to the Restaurant Style of cooking... as gennaro does here (comes natural to him now -- i'm sure given how he's spent decades cooking in his many restaurants!) Restaurant Style fits PERFECTLY with how people... live and cook and eat today... at home... where families RARELY sit down together for a meal give it a try! PENNE ARRABBIATA


you can't go wrong! "you will LOVE it!"

as gennaro says

https://www.dropbox.com/s/kl5s1wx0gfp740n/Penne%20Arrabbiata%20%20Gennaro%20Contaldo.mp4?dl=0

50 views0 comments